END Cuts | Pieces/CASE | Approx. Wt./CASE |
---|---|---|
Boneless Chuck Roast | 4 | 30 LBS |
Shoulder | 6 | 42 LBS |
Denver Leg (Inside, Flat, Eye, Knuckle) | 4 | 20 LBS |
Inside | 6 | 37 LBS |
Flat (outside) | 6 | 35 LBS |
Knuckle | 8 | 40 LBS |
Eye of Round | 30 | 35 LBS |
Short Ribs 123A | Bulk | 33 LBS |
C.C. Bone in Shank | Bulk | 35 LBS |
Middle Meats | Pieces/CASE | Approx. Wt./CASE |
---|---|---|
Top Sirloin | 6 | 30 LBS |
Striploin | 6 | 40 LBS |
Tenderloin | 6 | 35 LBS |
Ribeye | 6 | 40 LBS |
French Rack | 3 | 26 LBS |
2 Rib Rack | Fill Box | 24 LBS |
Thin Meats | Pieces/CASE | Approx. Wt./CASE |
---|---|---|
Chuck Tender | 6 | 26 LBS |
Flank Steak | 6 | 26 LBS |
Tri Tips | Fill Box | 26 LBS |
Brisket | Fill Box | 26 LBS |
Bavette | Bulk | 26 LBS |
Front Filet | Bulk | 28 LBS |
Flap Meat | Bulk | 30 LBS |
Trim Items | Pieces/CASE | Approx. Wt./CASE |
---|---|---|
Lean Trim | Bulk | 55 LBS |
Wapiti River is proud to be your large volume wholesale supplier of premium quality elk meat.
Our elk meat is available frozen in the Canada and the USA.
Wholesale distributors interested in purchasing Elk meat, please contact our sales manager, Rick Bernard at 1-780-953-5944 or email info@wapitiriver.com.